Ibitoye et al December 2011

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Sokoto Journal of Veterinary Sciences, 9(2):1-6

Effects of dietary lead exposure and graded levels of ascorbic acid supplementation on performance and haematology of broiler chickens

EB Ibitoye, BR Olorede, BM Agaie, A Ahmed, & AA Jimoh

Abstract

The effects of dietary lead acetate (LA) exposure on growth performance and haematological characteristics of broiler chickens and possible ameliorative effect of ascorbic acid (AA) were investigated. One hundred and twenty day-old broiler chicks were randomly divided into six treatment groups of 20 birds with two replicates. Six isonitrogenous and isocalories experimental diets were compounded and fed to birds for seven weeks: T1 (control) received diet I (0mg of LA and AA/kg feed), T2 received diet II (200mg LA/kg feed), T3 received diet III (200mg LA and 50mg AA/kg feed), T4 received diet IV (200mg LA and 100mg AA/kg feed), T5 received diet V (200mg LA and 150mg AA/kg feed) and T6 received diet VI (200mg LA and 200mg AA/kg feed). Finally, two birds per replicate were randomly selected, weighed and slaughtered. For haematology, blood samples were collected into labelled EDTA-bottles. PCV, RBC, WBC and Hb concentration were determined using Auto Haem analyzer. T2 showed significantly (P<0.05) decreased body weight and dressed weight than the control. Although depressive effects of LA on body weight gain, feed intake and feed conversion ratio were significant. Birds in other treatments compared favourably with the control. Dietary lead significantly (P<0.05) reduced WBC in T2, while it significantly (P0.05) lowered haemoglobin and RBC in T2 and T6 respectively. The PCV was numerically lowered in T2 and T¬6. However, haematology of AA treated groups, especially those of T3 and T4 compares favourably with the control. In conclusion, dietary lead exposure negatively affects growth performance and haematology of broilers, which was ameliorated by as low as 50mg AA/kg diet supplementation.